Crunchy, Yummy Onion Rings

 Here is my beautiful friend Annie taste testing my onion rings. I think she approves :)

 So here is my set up. Mix the egg and milk in one bowl, and the dry ingredients in another.  The onions can be cut as thin or as thick ass you want it. Then get ready to get your hands dirty.  Grab some onions dip them in the egg mixture, toss them in the flour and drop them in the oil.  Then watch them work their magic.

  

Put them on a paper towel to get rid of the extra oil and then start snacking. Trust me they are good!

Check out the BBQ sliders on my page to see how you can use these puppies.
BBQ Bacon Blue Cheese Sliders

 Ok so I know that I haven't updated my blog in a few months, but I went on a trip to Europe and now I am just getting back into the swing of things. This recipe was from Our Best Bites and I actually made them a long time ago to put on the BBQ blue cheese sliders.
1 large onion 1 egg
1 Tbs milk
3/4 cup flour
1 tsp salt
1 tsp pepper
Cayenne Pepper to taste
1 tsp garlic powder
vegetable oil for frying
Heat 2 inches of oil to 350 degrees. Dip a handful of onions in egg mixture and let the excess drip off. Then put them in flour and lightly toss to coat. Place onions in hot oil and cook until golden brown. Remove the onions and place them on folded papertowels to absorb oil.